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  3. Masters of Business Administration (Food and Agri Business Management)
  4. FABM Batch 2026-2028
  5. Semester I
  6. Generic core course

Generic core course

Value Added Course – Coursera Courses
Introduction to Financial Management (2026-28)
Management of Operations (2026-28)
Essentials of Marketing Management (2026-28)
Human Resource Management (2026-28)
Agricultural Economics (2026-28)
Introduction to Agriculture (2026-28)
Food Product Development And Consumer Studies (2026-28)
Spreadsheet Modelling (2026-28)
Accounting for Managers (2026-28)
Business Statistics (2026-28)
Project on Practical Understanding of APMC Operations (2026-28)
Health and Wellness Module I
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