Masters of Business Administration (Food and Agri Business Management)
M.B.A. (Food and Agri Business Management)
1. Develop the students' knowledge, skills, and attitudes in order to create effective leadership that allows students to demonstrate, develop, and sustain themselves in a global environment of food and agri-business.
2. Identify, formulate, review, and analyze complex business problems to reach substantiated conclusions using business and management principles and concepts in the field of food and agri-business.
3. Design solutions for complex business problems and systems that meet the specified needs while taking into account local laws, cultural, societal, and environmental factors in the field of food and agri-business.
4. Create, select, and apply appropriate techniques, resources, and modern management processes and information technology tools to complex business problems and boundaries, including prediction and modelling in the field of food and agri-business.
5. Evaluate the food and agri-business environment and opportunities, as well as develop strategies for effectively responding to problems, threats, and opportunities.
6. Apply ethical principles and commit to professional ethics and management practices' responsibilities and norms.
7. To effectively manage work in teams, summaries and apply theories of team composition, process, and motivation (including inclusivity and diversity).
8. Create and effectively communicate a logical, relevant, and professional quantitative assessment of business information.
9. Demonstrate knowledge and understanding of food and agri-business principles and apply them to one's own work, as a team member and leader, and to manage projects in multidisciplinary environments.
1. Develop the students' knowledge, skills, and attitudes in order to create effective leadership that allows students to demonstrate, develop, and sustain themselves in a global environment of food and agri-business.
2. Identify, formulate, review, and analyze complex business problems to reach substantiated conclusions using business and management principles and concepts in the field of food and agri-business.
3. Design solutions for complex business problems and systems that meet the specified needs while taking into account local laws, cultural, societal, and environmental factors in the field of food and agri-business.
4. Create, select, and apply appropriate techniques, resources, and modern management processes and information technology tools to complex business problems and boundaries, including prediction and modelling in the field of food and agri-business.
5. Evaluate the food and agri-business environment and opportunities, as well as develop strategies for effectively responding to problems, threats, and opportunities.
6. Apply ethical principles and commit to professional ethics and management practices' responsibilities and norms.
7. To effectively manage work in teams, summaries and apply theories of team composition, process, and motivation (including inclusivity and diversity).
8. Create and effectively communicate a logical, relevant, and professional quantitative assessment of business information.
9. Demonstrate knowledge and understanding of food and agri-business principles and apply them to one's own work, as a team member and leader, and to manage projects in multidisciplinary environments.