M.B.A. (Food and Agri Business Managment) / Academic Year 2022-24 / Batch 2022-24 / Semester IV/ Generic Elective Course
Catalogue Code: T2139
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420404
Floating Credit: No
Audit Course: No
Catalogue Code: T3638
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420405
Floating Credit: No
Audit Course: No
Catalogue Code: T2360
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420406
Floating Credit: No
Audit Course: No