M.B.A. (Food and Agri Business Managment) / Academic Year 2022-24 / Batch 2022-24 / Semester IV/ Generic Elective Course
    Catalogue Code: T2139
    Course Type: Generic Core Course
    Total Credit: 2
    Credits (Theory): 2
    No. of Hours: 30
    Internal Marks: 60
    External Marks : 40
    Total Marks: 100
    Course Code: 212420404
    Floating Credit: No
    Audit Course: No
      Catalogue Code: T3638
      Course Type: Generic Core Course
      Total Credit: 2
      Credits (Theory): 2
      No. of Hours: 30
      Internal Marks: 60
      External Marks : 40
      Total Marks: 100
      Course Code: 212420405
      Floating Credit: No
      Audit Course: No
        Catalogue Code: T2360
        Course Type: Generic Core Course
        Total Credit: 2
        Credits (Theory): 2
        No. of Hours: 30
        Internal Marks: 60
        External Marks : 40
        Total Marks: 100
        Course Code: 212420406
        Floating Credit: No
        Audit Course: No