M.B.A. (Food and Agri Business Managment) / Academic Year 2022-24 / Batch 2022-24 / Semester IV/ Generic Core Course

Enterpreneurship in the Food Industry

Catalogue Code: T2982
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420402
Floating Credit: No
Audit Course: No

New Product Development in Agriculture

Catalogue Code: T2372
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420403
Floating Credit: No
Audit Course: No

Project on Branding and Marketing of Packaged Foods

Catalogue Code: T2805
Course Type: Generic Core Course
Total Credit: 5
Credits (Theory): 2
No. of Hours: 75
Internal Marks: 250
External Marks : 40
Total Marks: 250
Course Code: 212420401
Floating Credit: No
Audit Course: No