M.B.A. (Food and Agri Business Managment) / Academic Year 2022-24 / Batch 2022-24 / Semester IV/ Generic Core Course

Enterpreneurship in the Food Industry

    Catalogue Code: T2982
    Course Type: Generic Core Course
    Total Credit: 2
    Credits (Theory): 2
    No. of Hours: 30
    Internal Marks: 60
    External Marks : 40
    Total Marks: 100
    Course Code: 212420402
    Floating Credit: No
    Audit Course: No

    New Product Development in Agriculture

      Catalogue Code: T2372
      Course Type: Generic Core Course
      Total Credit: 2
      Credits (Theory): 2
      No. of Hours: 30
      Internal Marks: 60
      External Marks : 40
      Total Marks: 100
      Course Code: 212420403
      Floating Credit: No
      Audit Course: No

      Project on Branding and Marketing of Packaged Foods

        Catalogue Code: T2805
        Course Type: Generic Core Course
        Total Credit: 5
        Credits (Theory): 2
        No. of Hours: 75
        Internal Marks: 250
        External Marks : 40
        Total Marks: 250
        Course Code: 212420401
        Floating Credit: No
        Audit Course: No