M.B.A. (Food and Agri Business Managment) / Academic Year 2023-25 / Batch 2023-25 / Semester II/ Generic Elective Course

Basic French II

    1.to be able to read and understand basic conversation
    2.Understand basic vocabulary like family, professions, cloths , seasons etc.
    3. To be able speak in day to day situations
    4. To be able to listen and understand a conversation in day to day situation
    Catalogue Code: T6015
    Course Type: Generic Core Course
    Total Credit: 2
    Credits (Theory): 2
    No. of Hours: 30
    Internal Marks: 60
    External Marks : 40
    Total Marks: 100
    Course Code: 212420214
    Floating Credit: No
    Audit Course: No

    Basic German II

      1.To be able to read and understand basic conversation
      2. To be able to understand basic vocabulary like food, cloths, whether, body parts, illness etc.
      3. To be able to speak in day to day situations. 4. To be able to listen and understand a conversation in day to day situation.
      Catalogue Code: T6013
      Course Type: Generic Core Course
      Total Credit: 2
      Credits (Theory): 2
      No. of Hours: 30
      Internal Marks: 60
      External Marks : 40
      Total Marks: 100
      Course Code: 212420215
      Floating Credit: No
      Audit Course: No