M.B.A. (Food and Agri Business Managment) / Academic Year 2023-25 / Batch 2023-25 / Semester II/ Generic Elective Course
1.to be able to read and understand basic conversation
2.Understand basic vocabulary like family, professions, cloths , seasons etc.
3. To be able speak in day to day situations
4. To be able to listen and understand a conversation in day to day situation
Catalogue Code: T6015
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420214
Floating Credit: No
Audit Course: No
1.To be able to read and understand basic conversation
2. To be able to understand basic vocabulary like food, cloths, whether, body parts, illness etc.
3. To be able to speak in day to day situations. 4. To be able to listen and understand a conversation in day to day situation.
Catalogue Code: T6013
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420215
Floating Credit: No
Audit Course: No