Catalogue Code: T
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Advanced Excel - Value Added Course for Food & Agri Business Management
Catalogue Code: V.A.C.
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
Primary Purpose of Course: Skill Development
Course Code: VAC
Course Outcome (CO) 1 Students will be able to understand the process of New Product Development and its limitations in agriculture sector.
Course Outcome (CO) 2 Students will be able to Manage New business failure.
Course Outcome (CO) 3 Students will be able to manage each and every stage of New product/business launch.
Course Outcome (CO) 4 Students will be able to understand the critical elements required for New Product /business Development success in national and international markets.
Course Outcome (CO) 5 Students will be able to understand the process to do successful product/business launch in national and international markets.
Course Outcome (CO) 2 Students will be able to Manage New business failure.
Course Outcome (CO) 3 Students will be able to manage each and every stage of New product/business launch.
Course Outcome (CO) 4 Students will be able to understand the critical elements required for New Product /business Development success in national and international markets.
Course Outcome (CO) 5 Students will be able to understand the process to do successful product/business launch in national and international markets.
Catalogue Code: T2372
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420403
Floating Credit: No
Audit Course: No
Course Outcome (CO) 1 To develop an entrepreneurial mindset
Course Outcome (CO) 2 To understand the entrepreneurial process of a food venture
Course Outcome (CO) 3 To select appropriate business models for food venture creation
Course Outcome (CO) 4 To relate to practical aspects of launching and managing independent/franchisee food ventures
Course Outcome (CO) 5 To attain scalability in the business model
Course Outcome (CO) 2 To understand the entrepreneurial process of a food venture
Course Outcome (CO) 3 To select appropriate business models for food venture creation
Course Outcome (CO) 4 To relate to practical aspects of launching and managing independent/franchisee food ventures
Course Outcome (CO) 5 To attain scalability in the business model
Catalogue Code: T2982
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420402
Floating Credit: No
Audit Course: No
Course Outcome (CO) 1 Analyze consumer behavior trends influencing the branding and marketing strategies for packaged foods.
Course Outcome (CO) 2 Analyze the influence of packaging design on consumer purchase decisions.
Course Outcome (CO) 3 Assess the impact of distribution channels on the marketing success of packaged foods
Course Outcome (CO) 4 Examine the effectiveness of marketing campaigns in driving sales and building brand awareness for packaged foods.
Course Outcome (CO) 5 Evaluate the effectiveness of various branding techniques in creating a strong brand identity for packaged foods
Course Outcome (CO) 2 Analyze the influence of packaging design on consumer purchase decisions.
Course Outcome (CO) 3 Assess the impact of distribution channels on the marketing success of packaged foods
Course Outcome (CO) 4 Examine the effectiveness of marketing campaigns in driving sales and building brand awareness for packaged foods.
Course Outcome (CO) 5 Evaluate the effectiveness of various branding techniques in creating a strong brand identity for packaged foods
Catalogue Code: T2805
Course Type: Generic Core Course
Total Credit: 5
Credits (Theory): 2
No. of Hours: 75
Internal Marks: 250
External Marks : 40
Total Marks: 250
Course Code: 0212420401
Floating Credit: No
Audit Course: No