M.B.A. (Food and Agri Business Managment) / FABM Batch 2023-2025 / Semester III/ Generic Elective Course
Catalogue Code: T2329
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420317
Floating Credit: No
Audit Course: No
Catalogue Code: T2649
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420316
Floating Credit: No
Audit Course: No
Catalogue Code: T2862
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420315
Floating Credit: No
Audit Course: No
1. Understanding the difference b/w branding and marketing in detail and their respective impacts.
2. To understand about various "Brands"branding nd different successfulmarketing and brandinh strateges.
3. To understand the concept of brand identify brand image. Brand values and how to identify the gap among all of them .
4. To study what different successful brands are doing right in terms of brand recall, brand building and brand identify.
Catalogue Code: T2130
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420314
Floating Credit: No
Audit Course: No
Catalogue Code: T2371
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420313
Floating Credit: No
Audit Course: No
Catalogue Code: T3439
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420312
Floating Credit: No
Audit Course: No