M.B.A. (Food and Agri Business Managment) / FABM Batch 2024-2026 / Semester II/ Generic Elective Course
    Course Outcome (CO) 1 To be able to read and understand basic conversation
    Course Outcome (CO) 2 To be able to understand basic vocabulary like food, cloths, whaether, bosy parts, illness etc
    Course Outcome (CO) 3 To be able to speak in day to day situations.
    Course Outcome (CO) 4 To be able to listen and understand a converstation in day to day situation.
    Course Outcome (CO) 5 Understand grammar concepts like articles, verbs, types of sentences, possessive adjectives, prepositions etc.
    Catalogue Code: T6013
    Course Type: Generic Core Course
    Total Credit: 2
    Credits (Theory): 2
    No. of Hours: 30
    Internal Marks: 60
    External Marks : 40
    Total Marks: 100
    Primary Purpose of Course: Skill Development
    Course Code: 212420215
    Floating Credit: No
    Audit Course: No
      Course Outcome (CO) 1 Understand basic character set of French and greet someone, Introduce yourself
      Course Outcome (CO) 2 Understand basic vocabulary like Family, professions, colours, weekdays, months, Seasons etc.
      Course Outcome (CO) 3 Understand number sysytem in French and time, question answers (Open ended and close ended)
      Course Outcome (CO) 4 Understand vocabulary like food, clothing, body parts, house, nature, common places, vehicles etc.
      Course Outcome (CO) 5 Understand grammar concepts like articles, verbs, types of sentences, possessive adjectives, prepositions etc.
      Catalogue Code: T6015
      Course Type: Generic Core Course
      Total Credit: 2
      Credits (Theory): 2
      No. of Hours: 30
      Internal Marks: 60
      External Marks : 40
      Total Marks: 100
      Primary Purpose of Course: Skill Development
      Course Code: 212420214
      Floating Credit: No
      Audit Course: No