M.B.A. (Food and Agri Business Managment) / FABM Batch 2024-2026 / Semester I/ Generic Elective Course
1.Students can construct / use simple sentences or everyday expressions when dealing with various situations in daily life
2. He/she can introduce him/herself and others and talk about others and themselves e.g. hobbies, and personal details where do they come from etc.
3. Can read and understand medium level difficulty level texts and solve questions based on the same.
4. Can communicate in a simple manner. Can respond to simple and uncomplicated speech
and develop intercultural and communicative skills
Catalogue Code: T6012
Course Type: Generic Elective Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Professional Ethics
Course Code: 212420114
Floating Credit: No
Audit Course: No
1.Understand basic character set of French and to Greet someone, introduce yourself.
2. Understand basic vocabulary like family, professions, colours, weekdays, months, seasons etc
3. Understand number system in French and time , question answers (open-ended and close-ended)
4. Understand Grammar concepts like Articles, Verbs, Plurals, Genders, Adjectives, Types of sentences , Tenses etc.
Catalogue Code: T6014
Course Type: Generic Elective Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Primary Purpose of Course: Skill Development
Primary Orientation of the Course: Professional Ethics
Course Code: 212420113
Floating Credit: No
Audit Course: No