M.B.A. (Food and Agri Business Managment) / FABM Batch 2024-2026 / Semester I/ Generic Elective Course

Basic German I

    1.Students can construct / use simple sentences or everyday expressions when dealing with various situations in daily life
    2. He/she can introduce him/herself and others and talk about others and themselves e.g. hobbies, and personal details where do they come from etc.
    3. Can read and understand medium level difficulty level texts and solve questions based on the same.
    4. Can communicate in a simple manner. Can respond to simple and uncomplicated speech
    and develop intercultural and communicative skills
    Catalogue Code: T6012
    Course Type: Generic Elective Course
    Total Credit: 2
    Credits (Theory): 2
    No. of Hours: 30
    Internal Marks: 60
    External Marks : 40
    Total Marks: 100
    Primary Purpose of Course: Skill Development
    Primary Orientation of the Course: Professional Ethics
    Course Code: 212420114
    Floating Credit: No
    Audit Course: No

    Basic French I

      1.Understand basic character set of French and to Greet someone, introduce yourself.
      2. Understand basic vocabulary like family, professions, colours, weekdays, months, seasons etc
      3. Understand number system in French and time , question answers (open-ended and close-ended)
      4. Understand Grammar concepts like Articles, Verbs, Plurals, Genders, Adjectives, Types of sentences , Tenses etc.
      Catalogue Code: T6014
      Course Type: Generic Elective Course
      Total Credit: 2
      Credits (Theory): 2
      No. of Hours: 30
      Internal Marks: 60
      External Marks : 40
      Total Marks: 100
      Primary Purpose of Course: Skill Development
      Primary Orientation of the Course: Professional Ethics
      Course Code: 212420113
      Floating Credit: No
      Audit Course: No