1.The student will understand the science and technique of various kinds of Creative writings and utilize it in food writing and publishing
    2. The student will understand the multimedia as better tool of journalism and will be able to utilize it in food journalism
    3. The student will understand the use of Social media Platforms in food journalism and will be able to use it professionally
    Catalogue Code: TH4175
    Course Type: Generic Core Course
    Total Credit: 2
    Credits (Theory): 2
    No. of Hours: 30
    Internal Marks: 60
    External Marks : 40
    Total Marks: 100
    Course Code: 212420207
    Floating Credit: No
    Audit Course: No