1.The student will understand the science and technique of various kinds of Creative writings and utilize it in food writing and publishing
2. The student will understand the multimedia as better tool of journalism and will be able to utilize it in food journalism
3. The student will understand the use of Social media Platforms in food journalism and will be able to use it professionally
Catalogue Code: TH4175
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 212420207
Floating Credit: No
Audit Course: No