1. To be able to understand the various Financial Organizations, operating systems supporting Food & Agri Business.
2. To understand social, legal, economical environmental factors responsible for the Food and Agri Business.
3. To formulate strategies, understand ethical principles and management practice's for effective team management.
4. To assess and communicate logical and professional information to the respective team members.
2. To understand social, legal, economical environmental factors responsible for the Food and Agri Business.
3. To formulate strategies, understand ethical principles and management practice's for effective team management.
4. To assess and communicate logical and professional information to the respective team members.
Catalogue Code: T2803
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 2
No. of Hours: 45
Internal Marks: 150
External Marks : 40
Total Marks: 150
Course Code: 212420203
Floating Credit: No
Audit Course: No