1. Comprehensive study of the industry and company.
    2. To study in detail the distribution network of the product and services offered by the
    company
    3. To study the marketing mix of the frozen and packaged food products and recent
    adoptions in its promotion mix
    4. To study the various employee training and development activities undertaken by the
    company
    Catalogue Code: T2804
    Course Type: Generic Core Course
    Total Credit: 4
    Credits (Theory): 2
    No. of Hours: 60
    Internal Marks: 200
    External Marks : 40
    Total Marks: 200
    Experiential Learning: Yes
    Course Code: 212420101
    Floating Credit: No
    Audit Course: No