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Masters of Business Administration (Food and Agri Business Management)
FABM Batch 2025-2027
Semester - I
Generic Core Courses
VAC-2025-27
Summary
Course info
FABM -Essential soft skills Value Added Course (VAC)
Catalogue Code
:
T
Course Type
:
Generic Core Course
Total Credit
:
2
Credits (Theory)
:
2
No. of Hours
:
30
Internal Marks
:
60
External Marks
:
40