- CO1:- To introduce students to the agricultural retail sector and its importance in the food supply chain. To provide knowledge on various aspects of agricultural retailing, including marketing, supply chain management, and sustainability.
- CO2:- To equip students with practical skills in managing agricultural retail operations. To encourage critical thinking and problem-solving in the context of agricultural retail.
- CO3:- To develop and design their own retail models .
- CO4:- To study the different retail formats with reference to different agri rural retails
- CO5:- To Make student understand the export process in detail with respect to different agi-products
Catalogue Code: T2369
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 0212420303