| CO-1 | The student will be able to demonstrate knowledge of core concepts of food product development, Complexities/intricacies governing the development of food product. |
| CO-2 | The student will be able to apply experimental design techniques in product design, and learn various approaches towards New Food Product Development |
| CO-3 | The student will be able to demonstrate and apply the prototyping and standardization techniques in development of Food Product |
| CO-4 | The student will unsderstand the importance of Nutritional Labeling and utilize the knowledge in professional as well as personal life |
| CO-5 | The student will be able to critically evaluate relevant scientific literature in food product development and consumer studies to demonstrate comprehension of its scope and relevance in food based operations. |
Catalogue Code: TH4170
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Course Code: 0212420107