| CO-1 | Students will be able to explain foundational management principles and apply classical and contemporary theories to solve real-world challenges in food and agribusiness organizations. |
| CO-2 | Students will learn to analyze and evaluate organizational structures, leadership styles, and decision-making processes, integrating sustainability and technological innovations in agribusiness settings. |
| CO-3 | Students will be able to demonstrate critical thinking and teamwork skills by participating in case-based learning and simulation exercises related to managing agricultural enterprises effectively. |
| CO-4 | Students will learn to apply management functions; planning, organizing, leading, and controlling; towards developing sustainable strategies and consulting solutions tailored to agribusiness contexts. |
| CO-5 | Students will be able to assess managerial challenges in global agribusiness environments and propose ethical, culturally sensitive, and sustainable solutions through effective communication and strategic thinking. |
Catalogue Code: T2560
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Course Code: 0212420102