1.To understand the principles of various Costing methods
2. To use the relevant cost in decision-making
3. To apply Cost-Volume-Profit Analysis in business decision making.
4. To analyze Price and Cost Variances and use budgetary control techniques to perform managerial functions
2. To use the relevant cost in decision-making
3. To apply Cost-Volume-Profit Analysis in business decision making.
4. To analyze Price and Cost Variances and use budgetary control techniques to perform managerial functions
Catalogue Code: T2777
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Primary Purpose of Course: Skill Development
Course Code: 212420206
Floating Credit: No
Audit Course: No