Course Outcome (CO) 1: Understanding Costing in Agribusiness: Learn the fundamentals of cost accounting and financial management specific to the food and agriculture sector.
Course Outcome (CO) 2 : Financial Analysis for Agribusiness Decision Making: Develop skills to interpret financial statements and analyze profitability in agribusiness operations.
Course Outcome (CO) 3 : Cash Flow Management in Food & Agri Enterprises: Understand cost sheets and cash flow analysis to optimize financial stability in food production and supply chains.
Course Outcome (CO) 4 : Budgeting and Financial Planning in Agriculture: Learn techniques for budgeting, cost control, and financial resource management in agribusiness.
Course Outcome (CO) 5 : Application of Marginal and Standard Costing in Agri Decision Making: Apply marginal and standard costing principles to optimize pricing and profitability in food and agribusiness ventures.
Course Outcome (CO) 2 : Financial Analysis for Agribusiness Decision Making: Develop skills to interpret financial statements and analyze profitability in agribusiness operations.
Course Outcome (CO) 3 : Cash Flow Management in Food & Agri Enterprises: Understand cost sheets and cash flow analysis to optimize financial stability in food production and supply chains.
Course Outcome (CO) 4 : Budgeting and Financial Planning in Agriculture: Learn techniques for budgeting, cost control, and financial resource management in agribusiness.
Course Outcome (CO) 5 : Application of Marginal and Standard Costing in Agri Decision Making: Apply marginal and standard costing principles to optimize pricing and profitability in food and agribusiness ventures.
Catalogue Code: T2777
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Primary Purpose of Course: Skill Development
Course Code: 212420206
Floating Credit: No
Audit Course: No