1.To understand the basic factors affecting safety for food and agri products.
2.To analyze the basic principles of packaging, labelling and processing food articles.
3. To study the laws related to food and its safety.
4. To learn and evaluate the provisions related to food safety in National and International market.
2.To analyze the basic principles of packaging, labelling and processing food articles.
3. To study the laws related to food and its safety.
4. To learn and evaluate the provisions related to food safety in National and International market.
Catalogue Code: T1334
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Primary Orientation of the Course: Professional Ethics
Course Code: 212420108
Floating Credit: No
Audit Course: No