1. To develop the understanding of economic and business problems at micro- economic level.
2. To apply and analyze the concepts of microeconomics from producers and consumers perspective in the practical world.
3. To determine, assess and apply the optimization techniques in the business decision making.
4. To plan like a firm, and design and formulate best strategies for their products/ services in the market.
CO-1:- The students will be able to demonstrate the economic and business problems at micro- economic level.
CO-2:- The students will be able to apply and analyze the concepts of microeconomics from producers and consumers perspective in the practical world.
CO-3:- The students will be able to identify and apply the optimization techniques in the business decision making
CO-4:- The students will be able to plan like a firm, and design and formulate best strategies for their products/ services in the market.
CO-5:- The students will be able to suggest appropriate entry and exist strategies of firms based on economic principles such as demand, suply, cost, price and competition etc.
2. To apply and analyze the concepts of microeconomics from producers and consumers perspective in the practical world.
3. To determine, assess and apply the optimization techniques in the business decision making.
4. To plan like a firm, and design and formulate best strategies for their products/ services in the market.
CO-1:- The students will be able to demonstrate the economic and business problems at micro- economic level.
CO-2:- The students will be able to apply and analyze the concepts of microeconomics from producers and consumers perspective in the practical world.
CO-3:- The students will be able to identify and apply the optimization techniques in the business decision making
CO-4:- The students will be able to plan like a firm, and design and formulate best strategies for their products/ services in the market.
CO-5:- The students will be able to suggest appropriate entry and exist strategies of firms based on economic principles such as demand, suply, cost, price and competition etc.
Catalogue Code: T6076
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Primary Purpose of Course: Skill Development
Course Code: 212410105
Floating Credit: No
Audit Course: No
Course Needs: Global