1. The student manager will be able explain the concept of Operations management, Operations Strategy, Processes and technology in Operations and the Designs for product and services.
2. Given a facility establishment for a product or a service, the student manager will be able to identify/ enlist the factors that affect the facility location decisions and identify and/or design the layout for the same.
3. The student manager will be able to describe the procurement activities in operations and explain job design and work measurement,Quality, Quality Management and SQC
4. The student manager will be able to understand, explain and analyze JIT, Lean and Agile Manufacturing and other emerging concepts like TOC, TPM, service operations etc.
CO-1:- The student manager will be able explain the concept of Operations management, Operations Strategy, Processes and technology
CO-2:- Given a facility establishment for a product or a service, the student manager will be able to examine the factors that affect the facility location decisions and design the layout.
CO-3:- The student manager will be able to explain the procurement activities in operations, job design and work measurement, and SQC
CO-4:- The student manager will be able to analyze JIT, Lean and Agile Manufacturing and other emerging concepts like TOC, TPM, service operations
CO-5:- The student manager will be able to discuss the difference between product and services operations.
2. Given a facility establishment for a product or a service, the student manager will be able to identify/ enlist the factors that affect the facility location decisions and identify and/or design the layout for the same.
3. The student manager will be able to describe the procurement activities in operations and explain job design and work measurement,Quality, Quality Management and SQC
4. The student manager will be able to understand, explain and analyze JIT, Lean and Agile Manufacturing and other emerging concepts like TOC, TPM, service operations etc.
CO-1:- The student manager will be able explain the concept of Operations management, Operations Strategy, Processes and technology
CO-2:- Given a facility establishment for a product or a service, the student manager will be able to examine the factors that affect the facility location decisions and design the layout.
CO-3:- The student manager will be able to explain the procurement activities in operations, job design and work measurement, and SQC
CO-4:- The student manager will be able to analyze JIT, Lean and Agile Manufacturing and other emerging concepts like TOC, TPM, service operations
CO-5:- The student manager will be able to discuss the difference between product and services operations.
Catalogue Code: T2186
Course Type: Generic Core Course
Total Credit: 3
Credits (Theory): 3
No. of Hours: 45
Internal Marks: 90
External Marks : 60
Total Marks: 150
Experiential Learning: Yes
Course Code: 212410104
Floating Credit: No
Audit Course: No
Course Needs: Global