1. To apply the concepts of Lean Six Sigma to Manufacturing and Service organizations.
2. To demonstrate how quality initiatives of Lean and Six sigma can be integrated
3. To illustrate step by step roadmap of planning and implementing Lean Six sigma projects
4. To design and develop Lean Six Sigma approach for a company to achieve performance excellence.
5. To design an approach of Lean Six Sigma for Supply Chain network
2. To demonstrate how quality initiatives of Lean and Six sigma can be integrated
3. To illustrate step by step roadmap of planning and implementing Lean Six sigma projects
4. To design and develop Lean Six Sigma approach for a company to achieve performance excellence.
5. To design an approach of Lean Six Sigma for Supply Chain network
Catalogue Code: T2165
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: Yes
Primary Orientation of the Course: Professional Ethics
Course Code: 212410312
Floating Credit: No
Audit Course: No
Course Needs: Global
1. To provide an understanding of production operations in variety of production environments.
2. To discuss the principles, approaches and techniques needed to schedule, control, measure and evaluate the effectiveness of production operations.
3. To understand development of strategic goals of production process.
4. To analyze relationship of existing and emerging systems and technologies to the manufacturing strategy.
5. To discuss various production performance measurement models.
2. To discuss the principles, approaches and techniques needed to schedule, control, measure and evaluate the effectiveness of production operations.
3. To understand development of strategic goals of production process.
4. To analyze relationship of existing and emerging systems and technologies to the manufacturing strategy.
5. To discuss various production performance measurement models.
Catalogue Code: T2189
Course Type: Generic Core Course
Total Credit: 2
Credits (Theory): 2
No. of Hours: 30
Internal Marks: 60
External Marks : 40
Total Marks: 100
Experiential Learning: Yes
Primary Orientation of the Course: Professional Ethics
Course Code: 212410313
Floating Credit: No
Audit Course: No
Course Needs: Global